CHAI MASALA - SPICED TEA RECIPE

CHAI FROM THE WINTER SOLSTICE

At our recent winter solstice event, we served a special chai masala blend that was a hit with all attendees. The warm and spicy aroma of the tea immediately drew people in, and the rich and full-bodied flavor did not disappoint. The blend of cardamom, cinnamon, and ginger gave the chai a warm and comforting taste, while the hints of nutmeg and cloves added a subtle kick. The chai masala was served in small cups with a side of steamed milk, allowing people to customize the type of milk for their tea. Many attendees commented on how the aroma of the spices and the warmth of the drink brought a sense of connection and celebration to the event.

AN INDIAN TEA

There is nothing quite like a warm and comforting cup of chai to help you celebrate the turning of the seasons and honor the wintertime. Chai, also known as masala chai, is a popular spiced tea that originated in India and is made by brewing black tea with a mixture of aromatic spices, also known as chai masala. This recipe is a perfect blend of spices that can be used to make a delicious and comforting cup of chai that will warm you up on the coldest of days.

CHAI MASALA = SPICED TEA

Making your own chai masala at home is easy and allows you to customize the flavor to your liking. In this recipe, I will show you how to make the perfect chai masala blend that can be used to make a delicious and comforting cup of chai. The traditional recipe includes a blend of cinnamon, cardamom, ginger, and black pepper, but other spices such as nutmeg, cloves, and even star anise can also be added. So, whether you're celebrating the winter solstice or just looking for a comforting and warming drink, this recipe for chai masala is sure to please. Follow the recipe below to make your own blend and enjoy a delicious and soft cup of chai.

THE RECIPE

Estimated time for preparation: 10/15 minutes

Ingredients for 2 cups:

• 2 cups of water

• 1 black tea bag

• 1 teaspoon of ground cinnamon

• 2 cardamom pods

• 1 piece of fresh ginger (about 2 cm)

• 1/2 teaspoon of ground nutmeg

• 6 cloves

• 1/4 teaspoon of ground cumin

• 1 cup of milk (whole milk, oat milk, or any other vegan alternative)

Instructions:

1. In a small pot, put the water and start to warm it up.

2. With a mortar, mash the ginger to release its flavor.

3. Do the same with the cloves and the cardamom seeds.

4. Mix together all the ingredients in the pot and bring everything to a boil.

5. Once it starts to boil, lower the temperature and add the tea bag.

6. Let it simmer for 3 minutes.

7. Add the milk and finish cooking at medium heat for 2 minutes more.

8. Turn off the heat and let it rest for 3 minutes, then use a filter to serve it without letting the spices fall into your cup.

9. If you like it sweet you can add some sugar, honey, or any other alternative.

Extra tip: Let the chai aside for a few hours (around 3 to 4) in order to reach a deeper taste.

Also, if you are making this recipe for the first time, it's always a good idea to check the measurements of the ingredients and adjust them to your taste by experimenting with the ratio of spices to suit your taste. For example, if you prefer a stronger ginger flavor, you can add more ginger. Similarly, if you don't like cardamom, you can reduce the amount or omit it entirely, and so on and so forth.

Chai Masala is a great blend of spices and makes you feel happy.

Give it a try and enjoy the warm and comforting flavor of homemade chai, and don’t forget the tell me how it turned out.

Leave me a comment with your thoughts and impressions, I will more than happy to read them.

With Light & Love,

Naima

OM